SUBWAY 31955
3120 S KIRKMAN RD, Orlando FL 32811 · 407-293-4567
Last inspected Jul 31, 2026 · 5 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found -1 small flying insects at clean dish rack -2 small flying insects at front counter
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects found -1 small flying insects at clean dish rack -2 small flying insects at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under slicer -reach in cooler under counter top toaster
Standing water in bottom of reach-in-cooler. -reach in cooler under slicer
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing dry storage areas.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Holes in wall by the handwashing sink in back area next to 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing dry storage areas.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Holes in wall by the handwashing sink in back area next to 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor and ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter Walk-in freezer shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Water leaking from pipe and/or faucet/handle. At three compartment sink
Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored on front counter next to Togo containers.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on bread station.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door in hallway.
Floor soiled/has accumulation of debris. - walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink machine in dining area. - speed rack - gasket on cold holding on front line.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.