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SUBWAY 31955

3120 S KIRKMAN RD, Orlando FL 32811 · 407-293-4567

Last inspected Jul 31, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5812182
Grade history
NOV 23
SEP 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects found -1 small flying insects at clean dish rack -2 small flying insects at front counter
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found -1 small flying insects at clean dish rack -2 small flying insects at front counter
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under slicer -reach in cooler under counter top toaster
Basic/22-16-4/Repeat Violation
Standing water in bottom of reach-in-cooler. -reach in cooler under slicer
Basic/29-49-6
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Basic/29-11-4/Repeat Violation
Nov 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing dry storage areas.
Basic/36-34-5/Warning/Return visit Nov 21, 2024 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Nov 21, 2024 · Time Extended
Hole in or other damage to wall. Holes in wall by the handwashing sink in back area next to 3 compartment sink.
Basic/36-24-5/Warning/Return visit Nov 21, 2024 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Basic/36-27-5/Warning/Return visit Nov 21, 2024 · Time Extended
Sep 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning**
Intermediate/53B-01-5/**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing dry storage areas.
Basic/36-34-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Hole in or other damage to wall. Holes in wall by the handwashing sink in back area next to 3 compartment sink.
Basic/36-24-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor and ceiling
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter
Basic/23-03-4/Repeat Violation/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter Walk-in freezer shelves
Basic/22-16-4/Repeat Violation/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Basic/36-27-5/Warning
Water leaking from pipe and/or faucet/handle. At three compartment sink
Basic/29-11-4/Warning
Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink
Basic/42-01-4/Warning
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored on front counter next to Togo containers.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on bread station.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside. - back door in hallway.
Basic/35B-01-4
Floor soiled/has accumulation of debris. - walk-in cooler
Basic/36-73-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink machine in dining area. - speed rack - gasket on cold holding on front line.
Basic/23-03-4/Corrected On-Site
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.