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SUBWAY #31958

3360 CANOE CREEK ROAD, 210 BLDB B, St. Cloud FL 34772 · 407-497-7783

Last inspected Feb 3, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5911235
Grade history
AUG 23
APR 25
FEB 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bio hazard kit Inspector sent information
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter
Basic/23-03-4
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. At entrance to kitchen
Basic/51-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on bottom shelf to left of entrance to kitchen
Basic/22-08-4
Water leaking from pipe and/or faucet/handle. Triple sink faucet
Basic/29-11-4
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bio hazard kit Inspector sent information
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.