SUBWAY #3196
2602 E BUSCH BLVD STE A, Tampa FL 33612
Last inspected Jul 30, 2025 · 3 visits since October 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey,ham,cooked chicken all have no date marking's inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in hallway preventing proper air drying.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands with no soap. Employee washed hands without using any soap. Had a discussion with operator about proper handwashing. Employee washed hands with soap.
Food stored on floor. Box of broccoli soup stored on floor inside walk in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluid clean up sign.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical Copt of employee reporting agreement.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from back kitchen area.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Damp mop sitting n floor by mop sink preventing proper air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.