SUBWAY 32063
308 3 ST S, Saint Petersburg FL 33701 · 727-502-5546
Last inspected Nov 13, 2025 · 8 visits since August 2023
AUG 23
JAN 24
AUG 24
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. 1 live ant on window sill of dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024018494 | Jan 25, 2024 | Apr 29, 2024 | $200 |
Inspection history
8 visits, newest first
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025.
Floor soiled/has accumulation of debris. Floors soiled with soda syrup under rack storing soda syrup boxes.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for Rachael G. dated 10/12/20 through FLRA. No other training certificates could be provided for any other employees.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025.
Floor soiled/has accumulation of debris. Floors soiled with soda syrup under rack storing soda syrup boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris.
No handwashing sign provided at a hand sink used by food employees. Missing at front counter handwashing sink. Emailed DBPR Employees Must Wash Hands Before Leaving sign to person in charge. Sign was printed and posted.
Aug 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances.
Aug 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances.
Raw fruits/vegetables not washed prior to preparation. Cutting raw onions without first washing.
Jan 25, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding)
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Open dumpster lid.
Jan 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in drink service station area not landing on food or food contact surfaces. 1 live fly behind front counter not landing on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Manager replaced paper towels.
Bathroom facility not clean.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in microwave oven used to heat food items for guests behind front counter.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Open dumpster lid.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
Presence of insects, rodents, or other pests. 1 live ant on window sill of dining room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut leafy greens (48F - Cold Holding); turkey breast (48F - Cold Holding); cooked chicken (48F - Cold Holding) Manager had door open doing inventory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substance.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee making sandwiches Ben front counter with no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.