SUBWAY 32102
2501 W BUSCH BLVD STE 1, Tampa FL 33618
Last inspected Apr 3, 2026 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026025378 | Jan 30, 2026 | May 14, 2026 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training for any employees. All employees are trained by the University of Subway.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with vomit clean-up guidelines has been emailed to the employee during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training for any employees. All employees are trained by the University of Subway.
Food stored on floor. 1 case of bag-in-box soda syrup store on floor next to dry storage shelves. Employee relocated soda syrup 6 inches off the floor during time of inspection.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. An educational packet with a choking poster has been emailed to an employee during time of inspection.
No handwashing sign provided at a hand sink used by food employees. Missing at sandwich make station. A sign has been provided to an employee at time of inspection. Employee posted sign.
Water leaking from pipe. Located at hand washing sink adjacent to kitchen prep sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water. Located at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested triple sink at over 500ppm. Operator had employee add water. Sanitizer tested at 200 ppm during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on shelves and on cases of product at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.