SUBWAY #32116
8804 W CHURCH ST, Hastings FL 32145 · 904-692-2662
Last inspected Jul 23, 2026 · 5 visits since December 2023
DEC 23
DEC 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 8 live flying insects 3 in kitchen area and 5 in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front display case soiled with food debris.
Water leaking from pipe and/or faucet/handle. Observed leaking water in walk-in cooler ceiling near condenser.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found Observed 8 live flying insects 3 in kitchen area and 5 in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef and cooked chicken temperature 47F. Operator stated that she working on setting up front counter for the past hour and had lid open. Operator took beef and chicken to walk in cooler. 2nd temperature 20 minutes later 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs on front counter temperature at 129F. Operator stated that she heated to 165 an hour ago. Operator reheated meatballs to 165F. Also operator turning steam table up higher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Floor soiled/has accumulation of debris. Observed floors in storage area with debris build up under shelving.
Iced tea dispenser not cleaned at least once every 24 hours. Observed ice tea dispenser with debris buildup. Operator cleaned tea machine during inspection.
No copy of latest inspection report available. Operator does not have last inspection in establishment.
Dec 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Food with mold-like growth. See stop sale. In walk-in cooler on right shelf, box of moldy cucumbers. Employee discarded cucumbers.
Operating with an expired Division of Hotels and Restaurants license. License expire 6/01/23
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired approximately 1 year ago with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 1 week ago and employee hired approximately 1 year ago with no paperwork. Provided employee with document and both employees signed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile between walk-in cooler and walk-in freezer slightly disconnected. Also, ceiling vents above ordering hallway have dust buildup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by bread being prepped. Employee moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk-in freezer, box of hot pockets on shelf stored with customer food. In walk-in cooler, container of employee butter stored with customer food. Employee segregated food.
Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of pans above triple sink on rack have wet nesting.
Equipment in poor repair. Gaskets on walk-in cooler door are damaged.
No copy of latest inspection report available. Employee unable to provide last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler behind register has debris buildup. Also, bottom of reach-in cooler behind register has food debris. Also, area under soda machine has water accumulation. Also, plastic plates around soda nozzles have debris buildup.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter next to bread dough. Employee moved bucket.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler boxes of unwashed tomatoes and unwashed cucumbers stored over boxes of ready to eat cut lettuce and ready to eat spinach. Operator rearranged food.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Quaternary 150ppm) Employee remade and rested sanitizer at 300ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.