SUBWAY 3251
2715 SE HWY 70, Arcadia FL 34266 · 863-303-7902
Last inspected Aug 17, 2026 · 6 visits since August 2023
AUG 23
NOV 23
JAN 25
SEP 25
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F - Cold Holding); egg (46F - Cold Holding) operator stated just finished a rush and unit was left open turned unit thermostat down and will keep check to make sure items are at 41F or colder within 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with watch on preparing food, operator removed.
Old labels stuck to food containers after cleaning. Observed old labels on various pans in walk in cooler.
Open dumpster lid.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed hose hanging in the mop sink, operator corrected.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pans of deli turkey and deli ham in the walk in cooler not date marked.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured next to shelf in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top shelf in the walk in freezer.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Observed old labels on pans in reach in walk in cooler.
Open dumpster lid.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around the dumpster.
Missing drain plug at dumpster.
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing subs, operator removed.
Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around the dumpster.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed cold unit in dining area with milk and no ambient thermometer.
Wet mop not stored in a manner to allow the mop to
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F - Cold Holding); egg (46F - Cold Holding) operator stated just finished a rush and unit was left open turned unit thermostat down and will keep check to make sure items are at 41F or colder within 4 hours.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee removed cutting board from handsink rinsed with water and placed in clean dish dry rack. Employee advised that board must be fully washed rinsed and sanitized before it is considered clean. Employee put in dirty dish holding.
Handwash sink used for purposes other than handwashing. Observed handsink at dishwash are used to hold cleaned dishes for drying. Items removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager working with open foods while wearing watch. Employee with cloth bracelet on wrist while preparing open foods.
Employee with no hair restraint while engaging in food preparation. Observed manager working with open foods with no hair restraint.
Old labels stuck to food containers after cleaning. Observed metal containers with partial labels still adhearing to surface after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.