SUBWAY #32570
100 GATEWAY CIR, Saint Johns FL 32259 · 904.819.9980
Last inspected Jan 12, 2026 · 4 visits since August 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. 2 live ants around hand wash station across from front counter.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Presence of insects, rodents, or other pests. 2 live ants around hand wash station across from front counter.
Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on top of clean plastic containers and with tea packets in cabinet under hand wash station on make line, bottle moved.
Bathroom facility in disrepair. In women's restroom: Tank to toilet is cracked in half. Soap dispenser held together with stickers. Handle to toilet is hanging out of tank.
Floor soiled/has accumulation of debris. Floors under all equipment, racks, and counters have a build up of food debris.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of sneeze guard at front counter make line and under front counter make line on storage shelfs have a build up of food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (49F - Cold Holding); sliced cheese (48F - Cold Holding) in flip top cooler on front line, per manager lid has been left open for less then 1 hour, lid closed.
Bathroom facility in disrepair. Lid of tank is broken in half and handle is hanging from tank of toilet in women's bathroom.
Carbon dioxide/helium tanks not adequately secured. One small red CO tanks in back storage by bag in box soda rack.
Current Hotel and Restaurant license not displayed. Last year's license displayed on wall by triple sink.
Dead roaches on premises. 1 dead roach in dry storage area between walk in cooler and walk in freezer.
Floor soiled/has accumulation of debris. Under triple sink around drain. Under front line reach in coolers. Under bag in box soda rack in back storage area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under front make line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on the prep table behind the in use food slicer. Operator relocated the chemical spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink by the three compartment sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training certificates available.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape stored over plastic soda bottles opposite the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.