SUBWAY 32818
5016 MANATEE AVE., Bradenton FL 34209 · 8656905820
Last inspected Sep 25, 2025 · 6 visits since January 2024
JAN 24
MAY 24
NOV 24
SEP 25
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on ice dispenser in dining room soiled with black mold like substance. Operator cleaned and sanitized ice chute.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no a,Brent thermometer in walk-in cooler.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty, soiled ceiling vents over the soda fountain.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast Beef (55F - Cold Holding); Ham (47F - Cold Holding); Tuna Salad (51F - Cold Holding); Turkey (49F - Cold Holding); Shredded Beef (45F - Cold Holding); Chicken Salad (47F - Cold Holding); Cut Chicken (50F - Cold Holding); Meatballs (47F); Sliced Ham (50F - Cold Holding) Stop Sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef (55F - Cold Holding); Ham (47F - Cold Holding); Tuna Salad (51F - Cold Holding); Turkey (49F - Cold Holding); Shredded Beef (45F - Cold Holding); Chicken Salad (47F - Cold Holding); Cut Chicken (50F - Cold Holding); Meatballs (47F); Sliced Ham (50F - Cold Holding)
Open dumpster lid.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom waste receptacle not constructed of easily cleanable material. Observed soiled surfaces with black substance around faucet. Caulk around sink was not smooth and cleanable.
Garbage on the ground and/or pad around dumpster. Observed garbage, leaves and liquid on dumpster area pad.
Missing drain plug at dumpster. Observed no drain plug on dumpster.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna salad (50F - Cold Holding); Roast beef (50F - Cold Holding); Ham (49F - Cold Holding); Chicken (49F - Cold Holding); Sliced cheese (49F - Cold Holding); Bologna (53F - Cold Holding); Fresh mozzarella (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter Tuna salad (50F - Cold Holding); Roast beef (50F - Cold Holding); Ham (49F - Cold Holding); Chicken (49F - Cold Holding); Sliced cheese (49F - Cold Holding); Bologna (53F - Cold Holding); Fresh mozzarella (50F - Cold Holding)
Bathroom waste receptacle not constructed of easily cleanable material. Observed soiled surfaces with black substance around faucet. Caulk around sink was not smooth and cleanable.
Equipment in poor repair. Observed heavy ice build up in reach in cooler at back counter. Observed ambient temperature 43.9F
Garbage on the ground and/or pad around dumpster. Observed garbage, leaves and liquid on dumpster area pad.
Missing drain plug at dumpster. Observed no drain plug on dumpster.
Old food stuck to clean dishware/utensils. Observed dried on food remnants on metal hotel pans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.