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SUBWAY #32836

1011 MAITLAND CENTER COMMONS BLVD, Maitland FL 32751 · 407-660-7362

Last inspected Dec 11, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA5811587
Grade history
SEP 23
AUG 24
DEC 25
— STEADY

3 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. Parts of ceiling in prep area has hanging pieces of paint hanging down
Basic/36-32-5
Food storage container/container lid cracked or broken. Lid to sliced turkey container in reach in cooler cracked
Basic/14-38-4/Corrected On-Site
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling areas is in disrepair, paint particles hanging in several areas
Basic/36-32-5
Food storage container/container lid cracked or broken. Lid to steak in cooler cracked
Basic/14-38-4/Corrected On-Site
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on bag of open straws
Basic/40-06-5/Corrected On-Site
Food storage container/container lid cracked or broken. Lids cracked in coolers on front line to food containers
Basic/14-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.