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SUBWAY 32898

1838 NE MIAMI GARDENS DRIVE, North Miami Beach FL 33179 · 3058281098

Last inspected Jul 20, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA2330650
Grade history
JUL 24
DEC 24
JUL 25
JUN 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to triple sink.
Basic/31B-04-4
Reach-in cooler shelves with rust that has pitted the surface. Underneath oven at front counter.
Basic/14-33-4/Repeat Violation
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single service cups and lids stored underneath paper towel dispenser at front counter hand sink.
Basic/25-23-4
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Carbon dioxide/helium tanks not adequately secured. Manager added.
Basic/51-11-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Located under ovens.
Basic/14-33-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Intermediate/31B-02-4/Corrected On-Site
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on shelf in prep area above single service items.
Basic/40-06-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.