SUBWAY 33257
1957 N PINELLAS AVE, Tarpon Springs FL 34689 · 727-935-1123
Last inspected Jan 7, 2026 · 5 visits since September 2023
SEP 23
JUL 24
JAN 25
JAN 26
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, she posted on wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $275
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022012748 | Feb 14, 2022 | Apr 4, 2022 | $200 |
| 3--2018062141 | Nov 14, 2018 | Mar 25, 2019 | $75 |
Inspection history
5 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operators washed hands for less than 10 seconds total time, operator rewashed hands correctly
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium sanitizer greater greater than 400 ppm, corrected to 200 ppm
No handwashing sign provided at a hand sink used by food employees. At either sink, front counter or prep room. Provided signs for operator.
Jan 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then touched clean utensils without washing hands, discussed proper hand washing procedures with employee
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Sanitizer bucket and triple sink sanitizer too strong, over 500ppm, sanitizer bucket and triple sink was refilled, now at 200ppm
A minimum of one bathroom facility is not available for public use. Both restrooms have out of order signs on them. Manager removed signs, restrooms are in working order
Aug 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead.
Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to cookies sandwiches line ambient air temperature 65 f Cold holding cut tomatoes 56 t cut lettuce 62 f less than 4 hours manager placed ice on all Time/Temperature Control for Safety foods. Reach in cooler right side by steam well sandwich line ambient air temperature 50 f Cold holding: cook beef 45 f cook chicken 46 f roast beef 46 f
Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead.
Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, she posted on wall
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee disposed of gum
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.