SUBWAY 33377
1200 MISSOURI AVE, Largo FL 33770 · 727-584-2600
Last inspected Apr 1, 2026 · 6 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Water bottles stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 48 F, pork 51F in right side of cooler in front line. No temperatures taken this day. Manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, pork 51F in right side of cooler in front line. No temperatures taken this day. Manager discarded Roast beef 46 F in display unit. Temperatures taken this afternoon. Manager placed roast beef to freezer for quick chill Recheck 42 F
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 48 F, pork 51F in right side of cooler in front line. No temperatures taken this day. Manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, pork 51F in right side of cooler in front line. No temperatures taken this day. Manager discarded Roast beef 46 F in display unit. Temperatures taken this afternoon. Manager placed roast beef to freezer for quick chill Recheck 42 F
Food-contact surface ( ice chute) soiled with food debris, mold-like substance at customer beverages station. Reviewed with manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fabio hired 3 months previous
Equipment in poor repair. Reach in cooler in front line frame in disrepair. Reviewed with manager. Repair service provided at the end of inspection
Nonfood-contact surface ( hose ) soiled with food debris at prep sink. Reviewed with manager. Manager cleaned hose.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute in self service area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in women's restroom - informed manager
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed solution- recheck 100 ppm chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.