SUBWAY #3345
1154 N WASHINGTON BLVD, Sarasota FL 34236 · 941-364-8198
Last inspected Aug 25, 2026 · 6 visits since October 2023
OCT 23
JUL 24
OCT 24
SEP 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Training expired for both managers Manojkumar Patel expired on 2/1/26 Ramila Patel expired on 2/1/26.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee was informed and placed a hair restraint on.
Food stored in a location that is exposed to splash/dust. Box of bagged potato chips stored in front of the hand wash sink in the front counter area. Employee removed the chips.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to food on a dry storage shelf in the back section of the kitchen. Owner removed the backpack.
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Cardboard used to line the dry storage shelf in the kitchen. Manager removed the cardboard.
Ice buildup in the walk-in freezer on the shelves and the floor.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind the nozzle on the soda machine in the dining room soiled.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a item of the floor then put on gloves to partake in food handling without first washing their hands. Employee discarded the gloves washed their hands and placed new gloves on.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the self service soda machine in the dinning room soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection.
Outer openings not protected with self-closing doors. Back exit of the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.