SUBWAY 33557
814 US HWY 41 N, Ruskin FL 33570 · 8136452820
Last inspected Jan 9, 2026 · 5 visits since August 2023
AUG 23
MAR 25
JAN 26
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49 F, cheese 47 F in cooler on line. Discussed placing items in ice bath.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023070486 | Oct 16, 2023 | Jan 16, 2024 | $600 |
| 3--2022049914 | Jul 5, 2022 | Jan 6, 2023 | $280 |
Inspection history
5 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49 F, cheese 47 F in cooler on line. Discussed placing items in ice bath.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided copies of some food handler certificates.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted across from prep sink.
Show the remaining 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Food stored on floor. Peppers on floor in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Single-service articles improperly stored. Box of paper towels on floor.
Wet mop not stored in a manner to allow the mop to dry.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer tested 500+ quaternary ammonium. Manager remade tested 400 ppm quaternary ammonium.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to prep sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in freezer.
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 employee training certificate.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to prep sink.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 employee training certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted next to walk in freezer. Employee inverted at time of inspection.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above soda boxes. Employee removed at time of inspections.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to prep sink.
Single-service articles not stored inverted or protected from contamination. Plastic bowls not inverted near slicer. Employee inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.