SUBWAY#336
3355 5TH AVE N, Saint Petersburg FL 33713 · 3522014211
Last inspected Jul 31, 2025 · 4 visits since September 2023
SEP 23
MAR 24
JAN 25
JUL 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019007774 | Jan 30, 2019 | Feb 27, 2019 | $400 |
Inspection history
4 visits, newest first
Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No hose bib on West exterior wall water spout.
No paper towels or mechanical hand drying device provided at handwash sink. Rear handwash sink in dish room with no soap. Employee provided.
No soap provided at handwash sink. No soap in handwash sink in dish room. Employee provided.
Buildup of food debris/soil residue on equipment door handles. Door handle to walk-in cooler with build up of debris.
Show the remaining 6 findings ▾
Dead roaches on premises. (3) dead roaches underneath three compartment sink in rear of establishment. Discussed with employee to clean and sanitize the area.
Equipment in poor repair. Ice machine at front counter not functioning. Manager states parts have been ordered for repair.
Floor tiles missing and/or in disrepair. Floor tiles cracked, broken, and missing in front of walk-in cooler and pathway to front counter.
No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink in dish room. Inspector emailed sign to manager, however manager is not on site during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach-in cooler used to hold unwashed produce.
Open dumpster lid. Discussed with employee to keep the dumpster lids closed.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Chemicals stored over clean dishes and with single service items in dish area
Condensation or other drainage not disposed of according to law. Condensation in freezer dripping and freezing on open packages of food. No contamination observed.
Mar 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to cut tomatoes without first washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach in cooler in prep area: cut leafy greens (47F - Cold Holding) Manager moved to another refrigeration unit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven outside walk in cooler has built up food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting tomatoes without washing first.
Sep 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Cleaners stored over paper towels in storage area
Dead roaches on premises. One dead roach behind ice machine
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.