SUBWAY 33823
2336 BISCAYNE BLVD, Miami FL 33137
Last inspected Oct 23, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JUL 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025002891 | Oct 23, 2024 | Feb 24, 2025 | $160 |
Inspection history
4 visits, newest first
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager certificate expired 06/25/2024.
Sep 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager certificate expired 06/25/2024.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (45F - Cold Holding) as per operator for more than 24 hours. The product was labeled 07/13/24. Operator segregated the products to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (45F - Cold Holding) as per operator for more than 24 hours. The product was labeled 07/13/24. Operator segregated the products to be discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Operator add water to get 300ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400 ppm). Person in charge added water to get 300 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager certificate expired 06/25/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee hired less than 60 days no food employees agreement signed.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a utensil touching the steak at reach in cooler. Operator removed the utensil.
Single-service articles improperly stored. Observed single service cups next to the hand wash sink front counter exposed to a splash. Operator relocated the single service cups.
Wet mop not stored in a manner to allow the mop to dry.
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina, Emmanuel, Nancy.
Buildup of food debris/soil residue on equipment door handles. Paper towel dispenser and soap dispenser located kitchen area.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Water leaking from pipe and/or faucet/handle. Observed Hand wash sink kitchen and front counter area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm. Operator replaced the solution recheck 200ppm. Located front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.