SUBWAY 33971
8686 NW 13 TERR, Doral FL 33126 · 3055997800
Last inspected Jul 7, 2026 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (94 F - 200 F Hot Holding); Broccoli soup (94 F - 174 F Hot Holding); Chicken soup (93 F - 202 F Hot Holding)stored on the front counter steam warmer unit according to employee less than 30 minutes. Operator reheated items.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022023087 | Feb 7, 2022 | Jun 20, 2022 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). During the inspection operator added more water Triple Sink (Quaternary 300ppm)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Observed in the prep area on a shelf above the prep table: 2 bottles of prescribed medication stored on the shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the soda machine soiled up with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean pans on a rack stored sideways.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the back prep table in the ware wash area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (94 F - 200 F Hot Holding); Broccoli soup (94 F - 174 F Hot Holding); Chicken soup (93 F - 202 F Hot Holding)stored on the front counter steam warmer unit according to employee less than 30 minutes. Operator reheated items.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute with mold-like substance or slime located in the lobby
Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while in food preparation at the back prep area.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam warmer running at 111°F, operator removed soups, and meatballs to another warmer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.