SUBWAY #34024
13530 SUMMERPORT VILLAGE PKWY, Windermere FL 34786
Last inspected May 13, 2025 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked chicken cold holding at 49F, pre cooked steak cold holding at 47F/both holding at front reach in cooler overnight per new manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked chicken cold holding at 49F, pre cooked steak cold holding at 47F/both holding at front reach in cooler overnight per new manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./all 4 employees are new hire, employee reporting agreement not available for all new employees.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/employee reporting agreement is included in the orientation training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of soda cartridges/next to office desk/
Floor soiled/has accumulation of debris./walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./both hand sinks.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of sanitizer store on prep table in back area. - glass cleaner stored next to electric slicer.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area - drink nozzle on tea station in dining area.
Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.