SUBWAY 3412
3753 ULMERTON RD, Clearwater FL 33762 · 727-572-9388
Last inspected Nov 18, 2025 · 4 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear dish area. Educated on flies.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler. Near bread warmer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 0 ppm management replaced with quaternary 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. During inspection observed the quantity sanitizer at three compartment sink. Was 500ppm + Employee replaced water in three compartment sink. Retested now at 200ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear dish area. Educated on flies.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for clean up of vomit of diarrhea events. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzle area soiled with debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven on front line soiled with burnt on food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.