SUBWAY #34365
2575 E HWY 50, STE A, Clermont FL 34711 · 407-332-5150
Last inspected Mar 27, 2026 · 7 visits since February 2024
FEB 24
FEB 25
MAR 26
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -tuna salad (47F -ambient cooling since 8:44), walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
Equipment in poor repair. -gaskets on reach in coolers on front line
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line
Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey (45F - Cold Holding); -portioned chicken (44-45F - Cold Holding); -portioned steak (45F - Cold Holding) -sliced cheese (45F - Cold Holding) All on front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill and put in service request on make table cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
Equipment in poor repair. -gaskets on reach in coolers on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line
Wall soiled with accumulated grease, food debris, and/or dust. -beside and behind triple sink
Wet mop not stored in a manner to allow the mop to dry.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall behind triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall behind triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator corrected. 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (44F - Cold Holding), front reach in cooler; provolone (45F - Cold Holding), sliced turkey (44F - Cold Holding) both in walk in cooler, held less than four hours per operator. Advised operator to move to walk in freezer for rapid chill.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -tuna salad (47F -ambient cooling since 8:44), walk in cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -tuna salad (47F -ambient cooling since 8:44) walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -tuna salad (47F -ambient cooling since 8:44), in deep pan, covered in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -cutting board on tomato slicer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -bottle of blue liquid by hand sink at entry to kitchen
Clean utensils or equipment stored in dirty drawer or rack. -inserts in dirty pan under prep table in back kitchen
Hole in or other damage to wall behind triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers on front line
Wet mop not stored in a manner to allow the mop to dry. -mop sink
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on fry line. - Electric slicer
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink. -hand sink across from managers desk.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over baking oven
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.