SUBWAY 34657
3090 NE 41 TERRACE, Homestead FL 33033 · 305.386.0508
Last inspected Jul 7, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beast (47F - Cold Holding) at front counter, as per operator less than 45 minutes. Operator moved food container to walk in cooler to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); cooked steak (44F - Cold Holding) at front counter, as per operator less than 2 hours. Operator moved to walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles by walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, operator removed during inspection.
Open dumpster lid.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front counter, operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 300ppm)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beast (47F - Cold Holding) at front counter, as per operator less than 45 minutes. Operator moved food container to walk in cooler to rapid chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water marks on some ceiling tiles above walk in cooler p/ freezer.
Old labels stuck to food containers after cleaning. Observed on clean metal container on shelves by 3 compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. Observed at preparation area. Employee restocked during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles by back do.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor tiles missing and/or in disrepair. Observed missing and disrepair under 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yakeisy Buenrostro training expired.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.