SUBWAY 34711
1208 E BRANDON BLVD, Brandon FL 33511 · 813-571-3602
Last inspected Aug 4, 2026 · 4 visits since November 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer, forming on package of cheese sauce
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tale. Operator moved
Ice buildup in walk-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep surface at front counter. Operator moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Drain cover(s) missing at mop sink. Operator replaced drain cover
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Clear liquid
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.