SUBWAY 34918
900 LINTON BLVD, Delray Beach FL 33444 · 5614507805
Last inspected Feb 2, 2026 · 7 visits since November 2023
MAY 24
AUG 24
JAN 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line, food not prepped or portion today. Per operator, food being held more than 4 hours. Stop sale issue. Operator discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade containers used for food storage - direct contact with food...oven cleaner spray bottle use for water spray bottle for bread. Employee discarded bottle.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rotisserie chicken 49F, teriyaki chicken 50F over storing food, grilled chicken 47F, paper jack cheese 47F, roast beef 46F in cold hold table, food not prepped or portioned today, food being held less than 4 hours, employee lower food, removed food to walk in cooler.
No handwashing sign provided at a hand sink used by food employees at dishwashing area.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in middle walk-in freezer floor.
Wet mop not stored in a manner to allow the mop to dry...wet mop stored in floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....00 ppm. Employee prepped during inspection quaternary ammonium 200 ppm.
Marked exit/path to marked exit blocked. For reporting purposes only...unused cardboard boxes front of the exit door.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rotisserie chicken 52F over storage food with stuck container one another in cold hold table at front line, food not prepped or portion today food being held less than for hours. Employee reduced food and removed food to walk in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...sanitizer solution chlorine 200+ ppm for in use knives at front line. Employee discarded sanitizer solution.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees by the walk in cooler.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line, food not prepped or portion today. Per operator, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line, food not prepped or portion today. Per operator, food being held more than 4 hours. Stop sale issue. Operator discarded food.
May 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
No soap provided at handwash sink. In back kitchen
Bathroom facility not clean. Women's restroom floors unclean.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Metal polish and soap stored with red wine vinegar and police oil on shelf infront of triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine chute in ding room unclean Soda machine catch basin unclean Glass cookie case unclean at front counter Interior to microwave Cookie tongs contain old food debris
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
No probe thermometer provided to measure temperature of food products. Probe thermometer not turning on
No soap provided at handwash sink. In back kitchen
Bathroom facility not clean. Women's restroom floors unclean.
Floor soiled/has accumulation of debris. Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plastic containers storing sauces on stainless steel rack unclean Exterior of microwave Black rolling cart next to triple sink contains food debris
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelving storing dry goods and to go lids infront of triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.