SUBWAY 34935
10801 CORKSCREW ROAD,, Estero FL 33928 · 2398266345
Last inspected Jul 29, 2025 · 4 visits since September 2023
SEP 23
FEB 24
AUG 24
JUL 25
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup in walk in cooler on thermometer coil.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler on front line with rust.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of training for cleanup and vomiting and diarrheal events, printed clean up form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements, discussed with operator and printed copies to be left at the store to sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed license is current but it is not displayed anywhere in the restaurant.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
Food stored on floor. Observed cases of potato chips and water stored on the floor in the main ordering area, and a bag of onions stored on the floor on the right of the walk in cooler.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted, printed out choking poster and left it with the operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on walk in cooler shelves.
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a bracelet on their hand.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraints.
Light not functioning. Observed light in walk in cooler not working.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls soiled with food debris/ mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.