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SUBWAY 34960

3930 PEMBROKE RD, Pembroke Park FL 33021 · 9546551441

Last inspected Sep 11, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA1621749
Grade history
NOV 23
SEP 24
SEP 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs (120-130F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front line hand wash sink. Operator provided roll of paper towels
Intermediate/31B-05-4/Corrected On-Site
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed wrapped single service forks spoons behind hand wash sink under paper towel dispenser exposed to splash. Operator relocated
Basic/25-22-4/Corrected On-Site
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled water bottle during inspection.
Intermediate/41-17-4/Corrected On-Site
Old labels stuck to food containers after cleaning. On rack above three compartments sink. Manager removed during inspection.
Basic/16-46-4/Repeat Violation
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs (120-130F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated.
High priority/03B-01-6/Corrective Action Taken
Old labels stuck to food containers after cleaning. Container next to triple sink. Manager removed.
Basic/16-46-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.