SUBWAY #34988
1554 ST JOHNS BLUFF RD N, Jacksonville FL 32225 · 904.998.7200
Last inspected Oct 14, 2025 · 5 visits since July 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep area next to clear wrap and clean squeeze bottles
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Missing drain plug at dumpster. Dumpster out back
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person on duty states as long as they have a manager certification they don't need employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee States they have none for current employees.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Next to oven personal drinks and personal cup of boiled peanuts
Equipment in poor repair. Lid for cold meat balls in cooler melted and deformed, replaced with new lid
Missing drain plug at dumpster. Dumpster out back
Open dumpster lid. Dumpster out back
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.