SUBWAY 35010
4700 S FLAMINGO RD, Cooper City FL 33330 · 954.303.9853
Last inspected Aug 15, 2025 · 5 visits since August 2023
AUG 23
AUG 23
NOV 24
AUG 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Unidentifiable insect crawling on floor in front of soda dispenser. Insect killed and area sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024. Operator paid license during inspection.
Presence of insects, rodents, or other pests. Unidentifiable insect crawling on floor in front of soda dispenser. Insect killed and area sanitized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - hot dogs (46F - Cold Holding) as per operator item held out of temperature for approximately 10 hours, item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - hot dogs (46F - Cold Holding) as per operator item held out of temperature for approximately 10 hours, item not portioned or prepared today. See stop sale.
Show the remaining 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at triple sink - Quat sanitizer at 400ppm, operator added water, 200ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on rack next to pickled banana peppers, operator removed and stored correctly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in reach in cooler. Operator removed item.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry goods rack - purse stored on rack next to jalapeños and above case of water.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket near mop sink.
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.12/01/2022
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; tuna salad (48F); salami (48F); roast beef (47F); sliced cheese (50F); sliced tomatoes (50F); sliced turkey (50F); diced chicken (47F); shredded cheese (50F); cut lettuce (51F) Front counter Low boy cooler-; sliced tomatoes (48F); cut chicken (48F); sliced cheese (48F); Operator stated all items has been in coolers overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; tuna salad (48F); salami (48F); roast beef (47F); sliced cheese (50F); sliced tomatoes (50F); sliced turkey (50F); diced chicken (47F); shredded cheese (50F); cut lettuce (51F) Front counter Low boy cooler-; sliced tomatoes (48F); cut chicken (48F); sliced cheese (48F); Operator stated all items has been in coolers overnight. See Stop Sale.
Food stored in a location that is exposed to splash/dust. Front counter- observed speed cart with sheet trays of ready to eat cookies at service counter with no covering or protection for ceiling or customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.