SUBWAY #35011
5571 W HILLSBORO BLVD, Coconut Creek FL 33073 · 954.589.8189
Last inspected Aug 4, 2025 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at counter at ham (48F - Cold Holding); cooked chicken (48F - Cold Holding), manager said just put items in from walk-in, but didn't plug-in until full. Manager put items in working cooler until cooler cooled down
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023023941 | Mar 17, 2023 | May 18, 2023 | $440 |
| 2--2022008358 | Jan 19, 2022 | Aug 30, 2022 | $1,100 |
| 2--2021007386 | Jan 14, 2021 | Jul 8, 2021 | $700 |
| 2--2018063668 | Dec 7, 2018 | Mar 15, 2019 | $300 |
| 2--2018045442 | Aug 16, 2018 | Nov 7, 2018 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at counter at ham (48F - Cold Holding); cooked chicken (48F - Cold Holding), manager said just put items in from walk-in, but didn't plug-in until full. Manager put items in working cooler until cooler cooled down
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Insect control device installed over food preparation area. Bug zapper in back room over handwashing sink and table.
Time/temperature control for safety food thawed in an improper manner. Thawing frozen steak in standing water. Manager removed from water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.