SUBWAY #3546
11218 SPRING HILL DR, Spring Hill FL 34609 · 352.686.0910
Last inspected Dec 3, 2025 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin.
Dead roaches on premises. 1 dead roach, the corner by the soda-dispense area in the back of the restaurant. The operator swept up the dead roach and sanitize the area.
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (47F - Cold Holding) and Shredded Cheese Blend (47F - Cold Holding) in reach-in cooler across from oven at front make line. Employee stated the items had been in cooler for less than 45 minutes. Employee placed lids on products.
Floor drain soiled/has accumulation of debris in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.