SUBWAY #3556
8019 W HILLSBOROUGH AVE #A, Tampa FL 33615 · (813)888-7777
Last inspected May 26, 2026 · 6 visits since December 2023
DEC 23
JAN 25
MAR 26
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Dylan.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line sandwich make station with cut marks.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Dylan.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line sandwich make station with cut marks.
Food stored on floor. One box of potato chips, stored on floor in back storage area. Manager relocated potato chips to an approved location at time of inspection.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area.
Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area.
Water leaking from faucet. Handwash sink at front service area.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Operator diluted with water, tested 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Employee diluted with water, tested 400ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area.
Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area.
No paper towels or mechanical hand drying device provided at handwash sink. At font service area. Provided at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan Johnson.
Water leaking from faucet. Handwash sink at front service area.
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided by email.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front line Cold holding: diced cooked chicken 45 F, cooked beef 47 F, sliced roast beef 46 F, shredded 3 cheeses 47 F. Manager closed top lid to bring down temperature, re temp items all temperatures around 45-47 F. Manager called owner to contact refrigerator repair company.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink from prep table.
No Heimlich maneuver/choking sign posted. Provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.