SUBWAY #35721
2122 US 92 W #8, Auburndale FL 33823 · 863.965.0536
Last inspected Feb 9, 2026 · 5 visits since November 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to employee.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Inaccessible due to plumbing in disrepair.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Kayla E.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Plumbing system in disrepair. Observed hand sink not functioning at entrance to kitchen from dining area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to employee.
Floor soiled/has accumulation of debris. Observed along edges of where floor meets wall. Also wall soiled near hand wash sink.
Old labels stuck to food containers after cleaning. Observed on container on clean dish storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.