SUBWAY #35836
7908 BLANDING BLVD # 2, Jacksonville FL 32244 · 904-317.3130
Last inspected Jul 28, 2026 · 5 visits since November 2023
NOV 23
JUL 24
MAR 25
OCT 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for Lauren, hired over 60 days. Manager states that she is currently working on her certification.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing four employees proof of reporting responsibilities. Operator obtained proof for three employees during inspection. Missing agreement for Alvita.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at rack by three compartment sink. Employee identified contents as oven cleaner and labeled the spray bottle.
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026. Operator obtained copy of license during inspection.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager hung poster on bulletin board.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Container with wrapped utensils and dressing packets stored under front counter paper towel dispenser. Manager moved container to appropriate location.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by restrooms is in the recharge zone.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter make line have black buildup. Also, ceiling vents above clean dishes rack across from 3 compartment sink soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on floor at end of prep table in back kitchen soiled with dust.
Open dumpster lid. On shared dumpster out back of establishment lid open.
Water draining onto floor surface. Standing water on floor of men's restroom near toilet.
Mar 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. On front line, cabinet under handwash sink chemical spray bottle stored next to to go bags and paper cookie bags. Manager removed from cabinet.
Open dumpster lid. On shared dumpster out back of establishment, both lids open.
Jul 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Under prep table, chemical sanitizer next to gloves. Operator removed chemical from area.
Current Hotel and Restaurant license not displayed. Current license not displayed. Expired 2023.
Light not functioning. In walk in freezer light not operational.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets and Triple Sink (Quaternary 400+ppm, remade 200ppm).
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored with boxes and bags of individual condiments under hand wash station across front register at front counter, bottle removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both tea dispensers at drink station in dining area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired
Covered waste receptacle not provided in women's bathroom. In women's bathroom in dining area.
Light not functioning. In walk in freezer.
No handwashing sign provided at a hand sink used by food employees. In both men's and women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under hand wash station across from registers at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.