SUBWAY
1005 W SUGARLAND HWY, Clewiston FL 33440 · 2393578268
Last inspected Oct 21, 2025 · 8 visits since September 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach under Customer soda machine.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023070823 | Dec 13, 2023 | Jan 30, 2024 | $400 |
| 7--2016022996 | Apr 19, 2016 | Jun 2, 2016 | $300 |
| 7--2016010295 | Feb 17, 2016 | Mar 15, 2016 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food preparation area at slicer soiled.
Food-contact surface soiled with food debris, mold-like substance or slime : cutting boards on line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed at location.
Cove molding at floor/wall juncture broken/missing at stand up three door reach in cooler.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable on line.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form, for new employee to sign.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No copy of latest inspection report available.
Reach-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle at the triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance behind cook area.
Reach-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle at triple sink.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten small flying insects in customer garbage can.
Roach activity present as evidenced by live roaches found. One live roach at customer garbage can. Operator terminated roach.
No paper towels or mechanical hand drying device provided at handwash sink on line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance behind cook area.
Dead roaches on premises. One dead roach behind customer soda station. One dead roach on side of reach in cooler in kitchen. One dead roach in reach in freezer in kitchen. One in reach in cooler in kitchen. One on floor at front counter. Operator is in process with cleaning up.
Reach-in cooler shelves with rust that has pitted the surface.
The interior of the customer garbage can soiled at soda station.
Water leaking from pipe and/or faucet/handle at triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: behind cooking area.
Hole in or other damage to wall at hand washing sink.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler on line
Water leaking from pipe and/or faucet/handle under sink at triple sink. Operator has let District manager know that repair is needed.
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Roach activity present as evidenced by live roaches found. One live roach under Customer soda machine.
Rodent activity present as evidenced by rodent droppings found. Twenty- five rodent droppings undear sink at counter. Operator began cleaning and sanitizing.
No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed at location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: behind cooking area.
Dead roaches on premises. One dead roach under dear customer soda machine. Operator cleaned and sanitized.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Hole in or other damage to wall at hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves undear hand washing sink and at line soiled. Operator is in process of cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler on line
Water draining onto floor surface from triple sink. Operator has requested repair.
Water leaking from pipe and/or faucet/handle under sink at triple sink. Operator has let District manager know that repair is needed.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, behind cooking area.
Cove molding at floor/wall juncture broken/missing at door entry.
Drain cover(s) missing at mop sink.
Floor soiled/has accumulation of debris behind equipment and in corners of kitchen area.
Reach-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. One rodent dropping on top of used equipment under dry storage. One on top of cardboard box of cups. One rodent dropping under soda machine in customer area. One rodent dropping at display case. Operator cleaned and sanitized area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, behind cooking area.
Cove molding at floor/wall juncture broken/missing at door entry.
Dead roaches on premises. One dead roach at CO2 tank. One dead roach under trash can by small reach in cooler. One dead roach at prep table next to bowls. One dead roach between soda and Tea maker in customer area. One dead roach under soda machine in customer area. One dead roach at the side of the soda machine near wall in customer area. Operator cleaned and sanitized area.
Drain cover(s) missing at mop sink.
Floor soiled/has accumulation of debris behind equipment and in corners of kitchen area.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.