SUBWAY
139 E HICKPOCHEE AVE, Labelle FL 33935 · 863-675-4003
Last inspected Jun 5, 2026 · 8 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on the front line with no water pressure, operator states they need to replace a battery.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on the front line with no water pressure, operator states they need to replace a battery.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice machine.
Equipment in poor repair. Observed condenser in walk in cooler dripping water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on the front line soiled with black substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on the front line with black like substance.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed in rear kitchen area near service equipment for the drive thru.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the front line. Operator replaced towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on the front line with black like substance.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed in rear kitchen area near service equipment for the drive thru.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the front line. Operator replaced towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on the front line with black like substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking at hand wash sink near the ice machine in the rear kitchen area.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee reporting agreements available. Printed Employee reporting agreement DBPR FORM HR 5030-103 and employees signed.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Dead roaches on premises. Observed 2 dead cockroaches. Observed 1 dead cockroach under the front counter next to the cash register, and 1 dead cockroach on the ground by the drive through window.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking at hand wash sink near the ice machine in the rear kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer order the condenser on the shelf and floor. Operator states they have a repairman working on fixing it.
Light not functioning. Observed light not functioning in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair from leak in air conditioner system, service person scheduled.
Employee with soiled clothing. Observed employee wearing bracelets, watch while preparing food.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at service counter.
Water leaking from pipe and/or faucet/handle. Bserved water leaking at hand wash sink from the hot water faucet handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.