SUBWAY #36055
2927 VINELAND ROAD, Kissimmee FL 34746 · 407-497-7783
Last inspected Dec 17, 2025 · 4 visits since September 2023
3 inspections trending up, 13 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.multiple fruit flies in the kitchen,spoke with Randy Hicks
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Yellow disinfectant spray bottle stored next to Pepsi syrup box on shelving next to triple sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on shelves by triple sink over seasonings and soda syrup boxes. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable on front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing a watch.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water with 72F.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in the kitchen
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.multiple fruit flies in the kitchen,spoke with Randy Hicks
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in the kitchen
Stored food not covered.observed whole tomatoes on a dirty shelf in the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.