SUBWAY#3607
2610 BAYSHORE BLVD, Dunedin FL 34698
Last inspected Apr 27, 2026 · 6 visits since November 2023
NOV 23
SEP 24
DEC 24
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies by mop sink in kitchen. 2 live flies by three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024022748 | Jan 3, 2024 | May 21, 2024 | $160 |
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 2 live flies by mop sink in kitchen. 2 live flies by three compartment sink.
Presence of insects, rodents, or other pests. 1 dead spider in ice tea container.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at soda machine in lobby soiled.
Food storage container/container lid cracked or broken. Cracked plastic containers and lids stored over three compartment sink.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects found 1 live fly by soda boxes near mop sink. Operator eliminated fly and cleaned and sanitized area.
Operating with an expired Division of Hotels and Restaurants license. License expired on February 1st 2026
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. When asked about employee health policies and reporting responsibilities person in charge responded I don't know. Educated operator on the divisions health policies and reporting responsibilities. Emailed operator forms HR 5030-101 and HR 5030-103 When asked about the big six person in charge was unable to provide any of the big six. Educated operator on big six food borne illnesses and emailed them HR Form 5030-165
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead spider in empty ice tea dispenser near soda boxes. 1 dead moth on wall near rear exit. 3 dead flies on walls surrounding mop sink. Operator removed dead pests and cleaned and sanitized the area.
Ceiling tile missing. Ceiling tile missing above soda boxes and above walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Metal container stored inverted on floor of walk in cooler.
Current Hotel and Restaurant license not displayed. Current license not displayed in store.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table above bread crumbs. Operator moved phone.
Floor soiled/has accumulation of debris. Floor of walk in cooler has accumulation of debris.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
No copy of latest inspection report available. Last inspection report not at location.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink lacrosse from register and no handwashing sign at sink across from walk in freezer. No handwashing signs in rest rooms. Emailed operator form hr 5030-111
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 3:25pm. a. raw chicken breast (48F - Cold Holding); b. guacamole (48F - Cold Holding) c. tzatziki sauce (47F - Cold Holding)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in bar area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line. Operator refilled dispenser with paper towels.
Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees.
Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler on cooks line across from flat-top grill.
Sep 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only CFM EXPIRED.ISA MAIORANA EXPIRED 2-14-23
Food stored on floor. Cases of cereal stored on floor in hallway
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution behind front counter not clean.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F cold hold, second temperature 43F cooling, cut lettuce 46F cold hold, second temperature 43F cooling. Second temperature was taken 9:30am. Operator had filled the fron refrigerated unit before turning it on that morning causing the food temperatures to rise. We discussed turning that unit on first thing in the morning at the same time the heated wells are turned on.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only CFM EXPIRED.ISA MAIORANA EXPIRED 2-14-23
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels during inspection
Food stored on floor. Cases of cereal stored on floor in hallway
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution behind front counter not clean.
Single-service articles improperly stored. Single service disposable items stored on the floor of hallway leading to restroom area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.