SUBWAY 36110
1456 S FEDERAL HIGHWAY, Deerfield Beach FL 33441 · 9546551441
Last inspected May 12, 2026 · 10 visits since September 2023
5 inspections trending up, 39 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing in dining area.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout dining area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (53F), tuna (61F), teriyaki chicken (53F), grilled chicken (53F), cheese (58F), and veggie patty (58F) at flip top cooler at front counter. Not prepared or portioned today. Placed in unit less than three hours per operator. Operator moved foods to reach in cooler to quick chill to 41 or below.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottles containing blue and green toxic substances not labeled at triple sink.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal pans and box of squirt bottles to be used for food for the public stored on floor underneath storage rack in front of walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Ice buildup at flip top cooler at front counter. Observed lids sealed to unit with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Two door reach in cooler at front counter, soiled with food debris. Per operator equipment not in use.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Calvin Joy
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Calvin Joy
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster. Operator posted.
Manager or person in charge lacking proof of food manager certification. Calvin Joy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator reviewed and signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.