SUBWAY 36183
35404 US HWY 19, Palm Harbor FL 34684 · 727-599-1569
Last inspected Dec 23, 2025 · 5 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120F - Hot Holding) meatballs had been reheated and were in the hot holding process when temperature was taken. The light was not on in the got well. Meatballs in steam well for 1 hour. Operator reheated to 170F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds. Instructed operator of proper handwashing techniques.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Sanitizer tested at over 500ppm. operator corrected to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned Squeeze bottles soiled with food debris in ware washing area.
Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich station grooved.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger over prep table in dry storage.
Food storage container/container lid cracked or broken. Broken lids used on containers in walk in cooler. Broken lids stored in ware washing area.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120F - Hot Holding) meatballs had been reheated and were in the hot holding process when temperature was taken. The light was not on in the got well. Meatballs in steam well for 1 hour. Operator reheated to 170F.
Food-contact surface soiled with food debris, mold-like substance or slime. Dr. Pepper soda nozzle soiled. Discussed with employee.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Bruce. Bruce expired 3/15/2024. Missing trainings for Jasmine and Mackenzie. Employees have worked at establishment for over 60 days.
Cutting board has cut marks and is no longer cleanable. White cutting boards on front line coolers grooved.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready steak. Manager relocated.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 107 DUNBAR AVE STE G, Oldsmar — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved employee beverage
Single-service articles stored next to handwash/food preparation sink exposed to splash. Disposable cups and lids next to hand wash sink behind front counter exposed to splash. Operator moved cups and lids to a protected area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.