SUBWAY #36192
5991 S GOLDENROD RD, Orlando FL 32822
Last inspected Dec 19, 2025 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Gallon of bleach above to go boxes in office Operator moved bleach
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna and Keiria
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked fried eggs (50F - Cold Holding) out of refrigeration to stock make line less than 4 hours prior per operator; operator put in freezer to rapid chill, recheck 41F shredded lettuce (45F - Cold Holding) out of refrigeration to stock make line less than 4 hours prior per operator; operator put in freezer to rapid chill, recheck 40F
Toxic substance/chemical improperly stored. Chemical bin stored over clean dishes in office Operator moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee health reporting agreement, all people on staff filled out
Light not functioning. Walk in cooler light out Operator has work order in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on icee machine Front counter handwashing sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Printed a copy and manager and employee working filled out.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and airpods
Floor soiled/has accumulation of debris. Floor drains under 2 sinks.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen area.
Observed electrical wiring in disrepair. For reporting purposes only. Outlet cover broken by back prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.