SUBWAY 36363
3001 N SR 7, Lauderdale Lakes FL 33313
Last inspected Oct 17, 2025 · 5 visits since September 2023
SEP 23
FEB 24
FEB 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster, operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, milk steamer stem soiled with debris.
Handwash sink used for purposes other than handwashing. At front counter, hand wash sink used for other purposes as evident by rag inside sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At rear if kitchen, ice bucket not inverted.
Current Hotel and Restaurant license not displayed.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 - Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at front counter steak (47F - Cold Holding); ham slices (43-45F - cold holding ); turkey slices (52F cold holding); chicken (48F - Cold Holding); sliced cheese (52F - Cold Holding); roast beef (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. - at prep area in kitchen, chicken (45F - Cold Holding); steak (45F - Cold Holding). Items have been out of temperature for approximately 15mins.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112-138F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Heat lamp was keeping front of unit hot while back was not holding temperature.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 - Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above steak at front counter.
Old labels stuck to food containers after cleaning. Observed old label stuck on clean pan on clean equipment rack in kitchen.
Stored food not covered. Observed eggs stored uncovered in walk-in freezer.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the rinse compartment of the three compartment sink.
Single-service articles improperly stored. Observed boxes of single service cups and lids stored on floor
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster. Operator posted.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster, operator posted.
Manager or person in charge lacking proof of food manager certification.
Person in charge unable to answer basic questions about allergens. Provided poster, operator posted.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on rack near food prep sink. Operator labeled glass cleaner and oven cleaner.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided operator posted. Operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.