SUBWAY # 36425
1505 N DALE MABRY HWY, Tampa FL 33607 · 813-879-4700
Last inspected Aug 13, 2026 · 4 visits since August 2023
AUG 23
DEC 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 47 F and a cooked beef 46 F stored in walk-in cooler. Employee states that items was stored on prep table earlier and just moved into walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Water leaking from faucet in handwash sink at front service area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 47 F and a cooked beef 46 F stored in walk-in cooler. Employee states that items was stored on prep table earlier and just moved into walk-in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are photocopied.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. A bag of cooked chicken breast, shredded cheese and creamy soup thawing on drain board of the three-compartments sink. Employee moved items to walk-in cooler.
Water leaking from faucet in handwash sink at front service line.
Wet mop not stored in a manner to allow the mop to dry.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Plastic wrappers stored in hand sink on cook line
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cook line
Single-service articles improperly stored. Togo boxes stored on floor under dry storage shelves
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature at back prep sink
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing, one employee washing dishes and then going to front line, second employee changing duties and placing gloves on with no prior hand washing, corrected action taken, inspector discussed with operator proper hand washing procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, three compartment sink reset to 300 ppm of quaternary.
Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by clean slicer equipment being stored in sink, corrected, employee removed items during inspection.
Theme park food cart with food-contact surfaces not protected from cross contamination. Clean slicer equipment stored in employee hand wash sink, corrected m inspector had employee wash, rinse, and sanitize equipment before use.
Time/temperature control for safety food thawed in an improper manner. Bag of chopped chicken thawing out on counter.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.