SUBWAY # 3646
8447 CORAL WAY, Miami FL 33155 · 305-975-6736
Last inspected Aug 19, 2026 · 4 visits since November 2023
NOV 23
AUG 24
OCT 25
AUG 26
— STEADY
4 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017009395 | Feb 23, 2017 | Mar 29, 2017 | $400 |
Inspection history
4 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F - Hot Holding)at the steam table. As per operator, product was placed there about an hour ago. Operator began to reheat.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 04/26.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia Guevara and Lisset Perez Gonzalez food handler training expired 10/24/2024.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022 posted on wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near front counter prep area with soiled gaskets.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection employee prepares a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee handle wiping cloth and then donned gloves. No hand wash. Observed food employee handling cash and then donned gloves. No hand wash. Discussed proper handwashing procedures with employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken Wrap (57F - Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wrap (57F - Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mats hung to dry at three compartment sink soiled with old food debris.
No soap provided at handwash sink. Observed no soap at handwashing sink at ware washing area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time for soups at steam table. No written procedures available. Sent procedures to manager via email.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on preparation table at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no hair restraints.
Knife chlorine sanitizing solution not at proper minimum strength. Observed Knife Sanitizer Bucket (Chlorine 25ppm). Employee replenished solution with chlorine. Final reading 50ppm
Observed fly swatter stored on shelf with scooper at front counter. Employee removed fly swatter.
Observed splash guard missing between hand sink and slicer at front counter.
Observed threshold on back exit door in disrepair.
Unclean building components, attachments or fixtures. Observed walk in cooler vent cover soiled with accumulated dust.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Knife chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm at front counter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (98F - Hot Holding) at steam table. As per manager, for approximately 2 hours. Advised manager to reheat product to 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviews and signed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation areas and ware washing area.
Employee with no hair restraint while engaging in food preparation. Observed 3 food employees preparing sandwiches not wearing hair restraint.
Hole in or other damage to wall. Observed behind reach in freezer near ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.