SUBWAY 36568
5502 SOUTH DALE MABRY HWY UNIT A, Tampa FL 33611 · 813-837-3400
Last inspected Aug 6, 2026 · 4 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on triple sink at time of inspection. Employee moved drink at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup without lid at time of inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly paper over prep table at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed large cooling cart blocking hand wash sink next to triple sink. Operator moved cart during inspection.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed unlabeled spray bottle filled with purple liquid during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves over triple sink during inspection.
Food stored on floor. Observed opened case of food stored on floor of walk in freezer. Operator moved food during the inspection.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks in kitchen
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at time of inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No soap provided at handwash sink. Observed no soap in men's restroom. Operator replaced during inspection -no hand wash sign at hand wash sink in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk-in cooler next to customer food. Operator moved food during inspection
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen slicing meats without hair restraint.
Floor soiled/has accumulation of debris. Floors around equipment on front line soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on top of interior of microwave oven during inspection.
Old food stuck to clean dishware/utensils. Observed dried food debris on lid on clean container shelf.
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk-in during inspection
Wet mop not stored in a manner to allow the mop to dry. Mop left in mop sink - Water left in mop bucket after use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.