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SUBWAY 36605

17000 TAMIAMI TRL, North Port FL 34287 · 941-423-5384

Last inspected Jul 20, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA6804938
Grade history
JUL 23
DEC 24
SEP 25
JUL 26
— STEADY

4 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator removed the scoop from the sugar.
Basic/10-01-5/Corrected On-Site
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Iced tea dispenser/Soda station not cleaned at least once every 24 hours. Observed drain at soda station with accumulation of pink mold like substance.
Basic/22-13-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shield with dried food splatter on it.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler, gaskets with debris on them.
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, not hung up to dry properly.
Basic/42-01-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles on reach in coolers on front line, some food debris build up
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on all reach in coolers on front line, food debris and black mold like substance on gaskets.
Basic/23-03-4
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing/ not sealed. Observed cove molding where Co2 tank is with no type of grout or sealer to attach to side of flooring.
Basic/36-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed current license not on display. License that is displayed is expired as of December First two thousand twenty two.
Basic/50-09-4/Repeat Violation
Light shield damaged/in disrepair.observed ceiling light shield missing,no protection for light bulbs, above dry storage and walk in cooler, and light shield next to it is broken with a piece missing.
Basic/38-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.