SUBWAY 36870
929 MCDUFF AVE S, Jacksonville FL 32205 · 904.683.1308
Last inspected Jul 27, 2026 · 5 visits since September 2023
SEP 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near triple sink, one flying insect near drink machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015050940 | Nov 9, 2015 | Dec 15, 2015 | $200 |
Inspection history
5 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager he took the employee files to another location he will email me the employee training certificates.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Food storage container/container lid cracked or broken. Cracked pan used to store meatballs.
Food stored on floor. Cases of chips stored on floor.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Water leaking from faucet at hand sink near triple sink.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf with dry storage food items.
Food storage container/container lid cracked or broken. Multiple cracked pans and lids.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle labels sanitizer is stored Near vinegar and oil bottles. Employee properly stored chemical spray bottle
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing and storage area
Current Hotel and Restaurant license not displayed. Old license displayed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and shirt on top of open case of condiments. Employee properly stored personal items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near triple sink, one flying insect near drink machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator the vomiting and diarrheal clean up procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator the employee reporting form
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage and ware washing area
Food storage container/container lid cracked or broken. A few cracked lids on prepped chicken in the walk in cooler
Food stored on floor. A case of bread stored on floor in the walk in freezer, employee properly stored opened case of bread, cases of bottles beverages stored on floor
Old labels stuck to food containers after cleaning. Multiple old labels stuck on clean dishes in ware washing area on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.