Eat SafelyIn Florida

SUBWAY

13078 CORTEZ BLVD, Brooksville FL 34613

Last inspected Jul 27, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3700473
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2023032873May 26, 2023Jun 28, 2023$400

Inspection history

1 visit, newest first

Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Handwash sink not accessible for employee use at all times. Sanitizer bottle hung above sink blocking access to hot water valve at rear prep area hand sink. Operator removed bottle.
Intermediate/31A-09-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Multiple tiles in rear kitchen prep area
Basic/36-34-5
Floor soiled/has accumulation of debris. -walk in cooler and freezer floors
Basic/36-73-4
Floor tiles missing and/or in disrepair. -around mop sink -under chemical storage rack/co2 tank
Basic/36-17-5
Show the remaining 3 findings ▾
Hole in or other damage to wall. Wall damage in rear area next to storage closet
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -shelves under front cooler service line
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Cooler on front counter with slicer on top.
Basic/14-33-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.