SUBWAY
132 MARINER BLVD, Spring Hill FL 34609 · 352.835.7126
Last inspected Jan 12, 2026 · 5 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. The restaurant is open, operating, and serving TCS food to the public.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090061 | Dec 9, 2025 | Jan 21, 2026 | $200 |
| 3--2023011498 | Jan 4, 2023 | Mar 30, 2023 | $160 |
| 3--2019007721 | Jan 22, 2019 | Apr 22, 2019 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance.
No copy of latest inspection report available.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided the operator with the DBPR HR form 5030-103.
Operating with an expired Division of Hotels and Restaurants license. The restaurant is open, operating, and serving TCS food to the public.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-103. The operator posted.
No copy of latest inspection report available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe underneath self-dispensing soda machine. Lids that were wrapped in plastic wrap were exposed to leak, but no contamination was observed with lids directly. Operator moved out of cabinet storage area until repair is completed and area is cleaned and sanitized.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance in ice chute of self dispensing soda machine in seating area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed light coming through gap at bottom of the exterior door to the establishment.
Interior of oven has accumulation of black substance/grease/food debris to the right of the bread storage area.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Turkey (51F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Ham (50F - Cold Holding) in the reach-in coolers at the front assembly line with the ambient air temperatures on the coolers reading 51F and 55F. Employee stated items had been in the cooler for 1 hour. Employee started to ice products down until machines are serviced.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance in ice chute of self dispensing soda machine in seating area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed light coming through gap at bottom of the exterior door to the establishment.
Interior of oven has accumulation of black substance/grease/food debris to the right of the bread storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.