SUBWAY #37117
1575 LAND O' LAKES BLVD, Lutz FL 33549 · 813-949-3232
Last inspected Apr 21, 2026 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee refilled cut red onion with bare hand to front counter reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee refilled cut red onion to front counter reach in cooler with bare hand, no gloves on and without using any utensils. See stop sale
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee refilled cut red onion with bare hand to front counter reach in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution >500ppm in triple sink. Operator add water into it and remade it to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training, per manager, training completed but certificate not filled out
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employee trainings. Missing for 4 employees.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee removed gum
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.