SUBWAY 37351
10237 BAY PINES BLVD, Saint Petersburg FL 33708 · 727-339-5907
Last inspected Apr 13, 2026 · 4 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training records not adequately maintained. PIC was able to produce proof of training by calling store manager and receiving copies. No copies of training were being maintained prior to inspection. Discussed with PIC the requirements to maintain certificates and the ability to provide them upon request by the division.
Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Nicholas O'Neill with valid food handler certificate.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to vegetables being prepped, removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-salami (48F - Cold Holding); cooked egg (47F - Cold Holding); shredded cheese (48F - Cold Holding); swiss cheese (47F - Cold Holding); roast beef (46F - Cold Holding); cooked beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); cut tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella (51F - Cold Holding). All items moved to walk in freezer and replaced with items at or below 41F. Retemp: all items at or below 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Floor soiled/has accumulation of debris. Under soda syrup lines in rear storage area. Under slushee machine
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.